If you wanted to get the recipes and weren't quite sure how, I have now saved all the recipes in MS Word format under each one as it appears on this site so that you can easily click on the link and print the recipe rather than having to write them all by hand. Let me know if you have any problems. Have a great day!
Patti
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EVERY ONCE IN A WHILE, SOMEONE WILL MAKE SOMETHING REALLY COOL THAT THE MEMBERS GO "GA-GA" OVER AND ABSOLUTELY MUST HAVE THE RECIPE! FOR THOSE EXCEPTIONALLY TASTY TREATS, WE WILL PROVIDE THE RECIPES ON THIS PAGE FOR OUR MEMBERS TO SHARE WITH EACH OTHER.
BON APPETIT!!
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HERE IT IS JUST IN TIME FOR THANKSGIVING!!! ENJOY MARY'S WONDERFUL PUMPKIN BROWNIES SHARED BY THOSE IN ATTENDANCE AT THE NOVEMBER 4, 2007 MEETING. BON APPETIT!!
(If you have problems printing the recipe from this page, a Word document with the recipe has been included under the recipe which should make it easier for you. As always, let Patti know if you have any questions or problems!)
Mary's Amazing Pumpkin/Spice Brownies
1/2 cup butter, softened
2 cups brown sugar
1 can (16 oz) Solid Pack Pumpkin
2 eggs
1 tsp vanilla extract
1-1/2 cups flour
1-1/2 cups oats,quick or old fashioned
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp pumpkin pie spice
1/2 cup chopped walnuts
1 to 1/2 cups butterscotch bits
Preheat oven to 350. Thoroughly combine butter and sugar. Stir in pumpkin, eggs, and vanilla. Stir in flour, oats, baking powder and baking soda, pumpkin pie spice and walnuts. Spread batter into greased and floured baking pans : 1 15x10 inch or 2 9 inch sqare pans. Bake for 25-30 minutes.* (* I found they needed more time- closer to 50 minutes, or until center is firm to the touch) Sprinkle hot from oven goodies with butterscotch bits, let melt for 5 minutes and gently spread evenly. Let cool completely before cutting. One recipe makes 3 dozen brownies.
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Delicious Punch Recipe
Contributed by Sue Coseo
(the punch usually served at meetings)
1 can Welch's Fruit Concentrate
1 can frozen lemonade (12 oz.)
1 can pineapple juice (46 oz.)
3/4 pitcher cold water
Ice Ring
Mix well
Add 1 Bottle Ginger Ale & serve
(keep adding ginger ale as necessary to make more)
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CHARLIE'S CHRISTMAS CHEER
(Whiskey Sour Punch)
(Compliments of Mary Behnan)
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| Cheers from Mary!! |
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~ Day ahead - make ice ring ~
1. Float colorful fruit in 1" water in ring mold and freeze
2. Fill mold to top w/ water and freeze overnight.
3. When ready to use, run under cold water til loosened.
~ Ingredients ~
1 Fifth Old Crow Kentucky Bourbon
1 large can each lemonade and orange juice partially thawed
1/4 cup maraschino cherry juice
2 large bottles club soda, chilled
~ Concocting punch ~
1. Pour one fifth bourbon over ice ring in punch bowl.
2. Add juices and mix well.
3. Add club soda and garnish with more fruit.
*One recipes makes 20-25 servings. Can be doubled!
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FANCY HAM BISCUITS
(Patti Jones)
3 trays small biscuits (Pepperidge Farm Party Biscuits or Farmer Jack Split Top Rolls)
1 package sliced sandwich ham
Topping:
1 stick butter
3 Tbsp. poppy seed
3 Tbsp. prepared mustard
1 small onion diced
Place ingredients for topping in microwave safe bowl and microwave till butter is melted. Stir all ingredients.
Slice rolls in half along the sides to lay in 2 halves. Lay ham on bottom layer of rolls. Spread topping over the ham to edges. Place top of biscuits back over ham and topping. Using a sharp knife, slice through ham to separate the biscuits.
Cover trays with aluminum foil and bake at 350 for 15 minutes.
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